Be patient as sometimes it can take 20 to 30 minutes of boiling for the setting point to be reached. Label jars and store. Orange is a lovely addition to this jam and can be used with or without the ginger. Label and date the jars, and store the Rhubarb Orange Jam in a cool dark place. Strawberry Rhubarb Orange Jam with Pomona’s Pectin. Pack into sterilized jars. This is the first jam I have ever made and it was lovely. If you prefer full sugar jams, you can use this higher sugar ratio with any of these recipes. ORANGE RHUBARB JAM : 5 c. rhubarb, cut fine 3 c. white sugar 1 (No. jar maraschino cherries, drained & sliced fine. Place a small plate into your freezer ( this will be used to test the jam at the end of cooking to determine if it has reached set). After one minute, remove the pan from the heat. Completely wipe the jar rim clean. Repeat with remaining jars. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Rhubarb & Orange Jam by Mrs Beeton Ingredients 1.13L/2pt/1 quart finely-cut rhubarb 6 oranges 700g/1½lb loaf sugar I tasted the jam throughout the cooking process and added about two tablespoons of ginger (I love ginger) As the jam cooked down, the flavor of the rhubarb and ginger intensified and the end result was very pleasing! Explore. Rhubarb Orange Jam April 9, 2014 April 14, 2014 Caitlin 4 Comments I’ve been itching to can with the warm weather we’ve been having, but there is not too much in season quite yet. Rhubarb jam, pure and simple. Luv rhubarb patches in the garden! Click here for instructions on how to enable JavaScript in your browser. Rhubarb jam, pure and simple. If you’ve made jam and canned it before, it is pretty “textbook” jam making. https://girlheartfood.com/rhubarb-jam-with-orange-and-ginger 1 1/2 pounds rhubarb stalks (trimmed and washed; about 5 to 6 cups thinly sliced) 1 large orange 1 medium lemon 7 1/2 cups sugar 2 (3-ounce) pouches liquid fruit pectin Store in the refrigerator. I appreciate you using some of your valuable time to do so. Our 11-year-old is making freezer jam on her own, remember?! https://www.tasteofhome.com/recipes/rhubarb-orange-marmalade Set aside for one hour. Bring to boil and cook over a medium-high heat for 20-30 minutes or until the jam reaches setting point. Talk about simple – this recipe only has 4 ingredients… rhubarb, oranges, sugar, and pectin. Partridgeberry or Cranberry -Orange Sauce . After pre-cooking the rhubarb, oranges, sugar and pectin, the rhubarb-orange jam is carefully ladled into hot, sterilized half-pint canning jars. Ingredients. Bring to boil and cook over a medium-high heat for 20-30 minutes or until the jam reaches setting point. Slice rhubarb into 1/2 inch chunks. Fabulous! Once cooled, the jars of rhubarb-orange jam are then wiped clean of any sticky residue from the canning process. Rhubarb is rich in vitamins and other beneficial substances. Jun 26, 2020 - A Rhubarb lover's delight! Fresh stems are juicy, refreshingly sour. Easy to make, but does take longer than 45 mins to make the right consistency Rhubarb is a perennial plant with edible stems that have a characteristic sour taste. (Add boiling water to pan if necessary to completely cover tops of jars). Combine rhubarb, … Google+. Hibiscus Rose Jelly with Lemon and Vanilla. After you bring the jam to the boil, begin testing for the setting point by placing a small amount of the jam onto a cold plate. You can find all of my jam recipes in the Recipe Index, located at the top of the page. https://foodinjars.com/recipe/may-can-jam-orange-rhubarb-butter It's a little twist on a classic with the addition of freshly grated ginger and … Rhubarb jam, pure and simple. 30 Jun 2013, Amazing tasting jam! I hope you consider tying this recipe for rhubarb-orange jam… and trust you will enjoy it! jars of jam that set up nicely. Made with local rhubarb that is jazzed up with smoothness of mango and the zest of oranges. In a large pot combine rhubarb, sugar, zest, 80ml of the orange juice and water. Rachel, thanks for sharing your recipe! Please try again. This jam is easily made in a water bath canner. jars of delicious jam! Easy Orange Marmalade. Makes about 4 - 8 ounce/250 ml. The answer is YES. This jam also freezes well, but it will probably get eaten up before making it to the freezer! candied orange slices, chopped. Rhubarb and orange flavors present in this jam are very delightful! Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. Rhubarb and Strawberry Crumble : Orange Rhubarb Jam. A little burst of citrus from the orange zest and juice nicely compliments the slightly tart flavor of the rhubarb. Any jam is good, but this one is special. I adore rhubarb and this just sounds heavenly to me! When ready to make the jam. Rhubarb-Orange Jam – From the Ball Blue Book: 2 1/2 pounds of rhubarb. The first recipe I used from the book was for Rhubarb-Orange Jam, and boy, was I was surprised at just how GOOD it tastes! Calories 7 kcal. Cut away the bitter pith and slice it into small ribbons. A secret ingredient of orange slice candy flavors and gives body to the jam, making it one of a kind. Have a fantastic day! The only thing left to do is label the jars, and place them in the pantry, for long term storage. Put three quarters of the rhubarb, sugar, orange zest and juice into a large heavy based pan and cook over a medium heat until all the sugar has dissolved. This jam was amazing! Today we will make rhubarb and orange marmalade according to this very simple recipe. I was craving rhubarb after seeing Wendy's Stewed Rhubarb with Ginger, so I googled rhubarb and jam and hey presto, there it was, Rhubarb & Orange Jam by good old Mrs Beeton. Place jars on rack in hot water bath canner over simmering water (180 degree F). -  I have read and accepted the Privacy Policy *. Something went wrong. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. April 19, 2014 at 11:28 am. Bring to the boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. Canning jars should be sterilized and preheated before filling. Once boiling, process jars (1/2 pint) for 10 minutes. 3 cups mashed strawberries (about 2 1/4 pounds, hulled) 3 cups softened rhubarb (about 2 1/4 pounds chopped into 1-inch pieces) 1/2 – 1 cup water zest of 3 oranges, minced 3 cups sugar 1/2 cup orange juice 3 teaspoons Pomona’s calcium water 3 teaspoons Pomona’s pectin powder. Food … Rhubarb Orange Jam Yield: Makes about 7 x 250 ml jars Prep Time: 20 minutes Processing Time: 10 Minutes Difficulty: Intermediate Yum. When done, the hot jars are carefully removed, and they are left undisturbed, overnight, to cool completely. Stir in powdered pectin and bring to a boil. 3. Juice half the orange and pop in a container. This Cherry Rhubarb Jam is easy and takes less than an hour to make a small batch of 3 to 4 pints. I also subd 200g of rhubarb for 100g each of blueberries and chopped braeburn apple. Remove jars from canner (don't try to re-tighten the lids if they have loosened up). So tangy!Love it! Diana Roof says. This rhubarb-orange jam is really delicious! In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Then cook over low heat until thick. Check jars for secure seal after they have cooled for 12 hours. Turn the heat off and take the lid off the pan. https://www.allotment-garden.org/recipe/361/rhubarb-and-orange-jam-recipe Combine orange juice, diced rhubarb and zest (or sliced peel) in a stock pot and simmer covered for 3 minutes. Make sure jars are on rack in simmering water. Home > Recipes > Jams > Rhubarb Orange Candy Jam. Bring to full rolling boil … I jjust bought some fig and orange peel marmalade! The jars are filled, wiped clean, and secured with a flat lid and screwband. www.fromplatetopen.com/2016/01/rhubarb-ginger-and-orange-jam.html And how much benefit these green stems have! Submit a Recipe Correction Advertisement. I did use the hand blender to break up the rhubarb pieces and I added a small knob of butter. PRINTER FRIENDLY RECIPE Citrus and rhubarb marry to produce a robust jam that is quick and easy to prepare. This jam also freezes well, but it will probably get eaten up before making it to the freezer! If you prefer a “not as chunky” JAM that uses Pectin to make this same flavor combo, be sure and check out my recipe for Rhubarb-Orange Jam … Prepare a boiling water bath and two-pint jars. The orange juice and orange zest combine with the tartness of the rhubarb to create an amazing natural sweetness. Rhubarb and orange play so well together, but I just had to add another component to bring out the best in this rhubarb freezer jam. Will defo be making more! Water should cover the top of the jars by an inch. Bring to a boil, then … Sweet and just a little tart, this Rhubarb-Orange Jam is a perfect combo to enjoy on toast or muffins! USES: Breakfast items, filling for cakes and cookies and perfect for a jam sandwich. Rhubarb Dessert. Bring to the boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until … Filled jars of rhubarb-orange jam are then placed on an elevated rack and covered with simmering water in the canner. I love the old cookbooks! The recipe yielded three 8 oz. Your email address will not be published. I also subd 200g of rhubarb for 100g each of blueberries and chopped braeburn apple. Rhubarb Orange Candy Jam Ingredients : 6 c. rhubarb, sliced thin 4 c. sugar 1 lb. Printer-friendly version. Rhubarb Jam. Required fields are marked *. Orange Rhubarb Jam. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 0. This lovely tropical jam starts with the velvety mango flavour, followed by the orange and ending with the tang of rhubarb. Enjoy! It contains rutin, pectin, malic acid and other acids, mineral salts of phosphorus, calcium, magnesium, a lot of vitamin C. Rhubarb jam with orange is an unjustly-forgotten delicacy with a light citrus scent. INGEDIENTS: XXX. 1 1/2 pounds rhubarb stalks (trimmed and washed; about 5 to 6 cups thinly sliced) 1 large orange 1 medium lemon 7 1/2 cups sugar 2 (3-ounce) pouches liquid fruit pectin Yup, you guess it – vanilla! If you enjoy this JAM recipe, you might also be interested in my rhubarb orange marmalade, which is quite similar in taste. Will defo be making more! So tangy!Love it. candy orange slices, chopped Preparation : Mix together and let set several hours or overnight. From our Lakeland Preserves Book. Wash your orange and cut it in half. I was craving rhubarb after seeing Wendy's Stewed Rhubarb with Ginger, so I googled rhubarb and jam and hey presto, there it was, Rhubarb & Orange Jam by good old Mrs Beeton. Juice the oranges (you will need 1 cup of fresh squeezed orange juice) Remove the peel from one of the orange halves. Quarter the oranges and remove the seeds. Ingredients. Turn the heat up to medium-high, and cook jam mixture until it comes to a boil. You should hear each jar "ping" as it seals. Slice the peel into very thin little pieces. Reply. Ingredients: 750g rhubarb; 1.2kg sugar; 2 medium oranges; Directions: Chop the rhubarb into approx 1 inch pieces. Add the orange, rhubarb and sugar to a large saucepan and bring to the boil. Sounds delicious! Cooking time was closer to 25 minutes, possibly due to altitude. Remove any air bubbles by running a plastic utensil down through jam. Slice lemon and oranges paper thin. 2) can crushed pineapple 1 lb. This is the first jam I have ever made and it was lovely. If it wrinkles when you push it with your finger, it is ready to be placed in jars. Plain Rhubarb Freezer Jam Recipe I altered this recipe recently and added the flavoured gelatin ("Jello") and the low-sugar pectin to give the jam a thicker consistency and a … Cook Time 40 minutes. Fabulous! It’s sweet cherries, rhubarb, juice, and sugar! Wipe jar rim removing any food residue. Grated orange rind looks pretty and gives a more subtle flavour but if you prefer a full citrus blast then finely cut the peel of half a small orange, as if you were making marmalade, simmer in a pan with 5 cm water for half an hour, drain and add to the rhubarb for the last 10 minutes of boiling. Discard. Christina says. Sweet and just a little tart, this Rhubarb-Orange Jam is a perfect combo to enjoy on toast or muffins! Ladle hot jam mixture into your prepared, hot canning jars. Put in jars and seal. Put the jar lid and ring on jar. Recipe Source: “Ball Blue Book – Guide To Preserving”, copyright 2014, Hearthmark, LLC (dba Jarden Home Brands), page 54. 24 Apr 2014. Explore. … The email addresses you've entered will not be stored and will only be used to send this email. Reply. If you have canned it for long term storage, you can pull a shelf-stable jar of this yummy jam out of the pantry any time you want! Canning instructions for long term storage are included with recipe. Put three quarters of the rhubarb, sugar, orange zest and juice into a large heavy based pan and cook over a medium heat until all the sugar has dissolved. Reply . Rhubarb & Orange Marmalade Makes 1.5 litres. Note that the jam will thicken as it cools. The recipe made 7 half-pint jars, so I had plenty for our pantry and a few to give away to friends! April 18, 2014 at 5:12 pm. Orange Honey Cod. If you are going to preserve the jam, prepare the jars and lids: place 6 half-pint jars on a rack in a … Currently you have JavaScript disabled. This jam also freezes well, but it will probably get eaten up before making it to the freezer! https://www.myfoodandfamily.com/recipe/052011/surejell-rhubarb-jam Bring to the boil, then reduce heat and simmer till the jam thickens, strring every so often, about 45 minutes. Yield: 4 x quarter-litre (½ US pint / 8 oz) jars. Ready for a delectable rhubarb topping for toast, bagels, or croissants or as an ingredient for baking with jam, for example jam tarts. Boil this for 1 minute. Rhubarb is rich in vitamins and other beneficial substances. Orange Honey Bread. 2 oranges – juiced (should be 1 cup – add water if needed) and then remove the peel of just one of the oranges. Rhubarb and Orange Marmalade Recipe. Add sugar and rhubarb. Tighten lid to fingertip tight. Feb 16, 2017 - A Rhubarb lover's delight! Your email address will not be published. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Southwest Steak Salad w/ Avocado & Cilantro Dressing. I did use the hand blender to break up the rhubarb pieces and I added a small knob of butter. Put your rhubarb, minced ginger, orange juice and water into a pan bring to the boil then reduce … • Quickly ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top rim (headspace). Turn the heat to medium-high. Yield 4 x quarter-litre (½ US pint / 8 oz) jars. A cool thing for me was being able to use rhubarb grown in our own backyard garden to make this jam! Put in jars and seal. This rhubarb-orange marmalade recipe is fairly simple in that it requires NO PECTIN, and only three ingredients to make some incredible tasting jam! stirring constantly while boiling. Orange Rhubarb Jam. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Lovely, Tori!! I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb … However it did take nearly an hour and 40 mins to reach set point! David Bushnell says. Remove the white part (pith) from the peel. Submitted by: Tom King. Click here for instructions on how to enable JavaScript in your browser. I love to make both small and regular-size jam … Let the jars cool on a dish towel on the counter for 12 hours (don't put hot jars right onto countertop). This jam also freezes well, but it will probably get eaten up before making it to the freezer! Rinse oranges. Continue cooking the jam until the mixture reaches a FULL ROLLING BOIL (meaning it continues to boil even when stirring). It makes one smile. Twitter. Total Time 1 hour 10 minutes. By using this Comment Form you agree with the storage and handling of your data by this website. Place the chopped rhubarb, fresh squeezed orange juice and orange peel slivers in a large saucepan. Pop two tea plates into the freezer. Jamaican-Style Spicy Mango Chutney. https://eatsmarter.com/recipes/strawberry-rhubarb-and-orange-jam Put a lid on the canner and bring it to a rolling boil. Faith, Family, Fun… and Great Food, Prepared With Love. Many rhubarb jam recipes include a 1:1 sugar ratio by weight, which means one pound of sugar to one pound of rhubarb. Cut away the bitter pith and slice it into small ribbons. Instagram: jbatthegratefulgirlcooks. It makes a tropical flavoured jam. Ladle into hot sterile jars, and seal with lids and rings. You’ll probably need to add a few extra minutes to the boiling time but start with the time stated just to be on the safe side and gauge it … Cover the pan, and cook on a low simmer for about 3 minutes (the rhubarb should be tender when done). Stire in powdered pectin and bring to a boil. Allow the jam to cool before making the fruit leather. Cover your dehydrator racks with parchment paper and place ½ cup of jam on each. Peel the oranges and slice the rind thinly. Amazing tasting jam! It contains rutin, pectin, malic acid and other acids, mineral salts of phosphorus, calcium, magnesium, a lot of vitamin C. Rhubarb jam with orange is an unjustly-forgotten delicacy with a light citrus scent. Pinterest: The Grateful Girl Cooks! Centre hot sealing disc on clean jar rim. Add cherries, pineapple and orange slices and boil 15 minutes, stirring often. This jam is processed for 10 minutes in the water bath canner. Rhubarb Jam with Orange and Ginger. 2 oranges – juiced (should be 1 cup – add water if needed) and then remove the peel of just one of the oranges. Orange is a lovely addition to this jam and can be used with or without the ginger. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Rhubarb & Orange Jam by Mrs Beeton Ingredients 1.13L/2pt/1 quart finely-cut rhubarb 6 oranges 700g/1½lb loaf sugar Preserving Jam & Jelly Recipes Share this... Facebook. This easy rhubarb jam comes together in about 45 minutes all in one pot. -  Turn off the heat and leave this steam for another few minutes or until rhubarb is tender and mushy. April 18, 2014 at 8:19 pm. Wash and drain rhubarb, then cut off the leafy tops and the root ends from the rhubarb stalks. After reading the other reviews I decided to use a 2:1 ratio of fruit to sugar and kept the ginger and lemon as written in the recipe. Stir pectin into prepared rhubarb in saucepot. Combine rhubarb and sugar and let stand overnight. Spread the jam thinly but evenly over the complete area, keeping an one inch margin around the edges. Filling in any possible gaps, and lending subtle enough notes to make you actually ponder what the additional flavors are… Well, that would be orange … This is my grandma’s amazing rhubarb jam. 75% of the fruit used is locally 'rescued' urban fruit. Prep the rhubarb and oranges. Put 4 saucers or small plates in the freezer to chill, ready for testing the ‘set’ of the jam as it cooks. Screw band down until resistance is met, then increase to fingertip tight. https://www.sainsburysmagazine.co.uk/.../rhubarb-orange-and-ginger-jam Cut them in half and take out the seeds. Course Dessert Cuisine American Keyword Rhubarb Prep Time 30 minutes. Add the oranges to a food processor and process until only fine shreds of peel remain. * Percent Daily Values are based on a 2000 calorie diet. A few family favorites include: Thank you for visiting this website. Hibiscus Rose Jelly with Lemon and Vanilla is a quick, small-batch recipe for an elegant, unusual, and delicious jelly. 3. I recommend following all basic USDA guidelines for canning, as a matter of precaution. I had my reservations about the 2 fruits but WOW superb taste and texture! I tasted the jam throughout the cooking process and added about two tablespoons of ginger (I love ginger) As the jam cooked down, the flavor of the rhubarb … A Rhubarb lover's delight! Leave 1/4 inch headspace for each jar. Fabulous! Facebook page: The Grateful Girl Cooks! https://foodinjars.com/recipe/may-can-jam-orange-rhubarb-butter Then cook over low heat until thick.  -  https://www.canadianliving.com/food/recipe/rhubarb-orange-jelly The recipe makes approximately 7 half pint jars of jam, so you will have a LOT of jam to eat! https://www.fruitypreserves.co.uk/rhubarb-and-orange-jam-recipe Mango Orange Rhubarb Jam. Dice rhubarb. Wash and wipe the rhubarb, cut into short pieces of around 3 cms and put into a large preserving pan; Add the onions, orange zest and juice, the raisins, sugar and vinegar; Stir to combine; Tie the spices into a piece of muslin and add to the pan; Bring to … Put the rhubarb, orange, ginger and strawberries in a large casserole – sprinkle over the sugar and leave for 2-3 hours or even better still overnight until the juices have run. Oops! Rhubarb Pickles. Use a spoon to skim off any foam that has appeared on top of the jam mixture (and discard). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more rhubarb mixture. Rhubarb & Orange Jam ; Ginger Orange Marmalade; Pumpkin & Ginger Jam; I’m sure you’ll love my Rhubarb & Ginger Jam and by all means scale up the recipe. No pectin! Rhubarb-Orange Jam – From the Ball Blue Book: 2 1/2 pounds of rhubarb. Quantity: Add To Cart. If you prefer a “not as chunky” JAM that uses Pectin to make this same flavor combo, be sure and check out my recipe for Rhubarb-Orange Jam … that recipe uses a slightly different process for preparing the jam. The rhubarb-orange jam will provide a delicious topping for your toast and muffins, etc. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Easy to make, but does take longer than 45 mins to make the right consistency. This includes sterilizing the jars and flat lids that you will be using. After pre-cooking the rhubarb, oranges, sugar and pectin, the rhubarb-orange jam is carefully ladled into hot, sterilized half-pint canning jars. Rhubarb and Orange Marmalade. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Add water to the lemons and oranges. In volume measurements that works out to 2 cups sugar to every 3 cups chopped rhubarb. 4 oranges (medium-size. This beauty of a jam is bright with fresh strawberry flavor and a touch of rhubarb tartness. Jam made without commercial pectin is a little softer than jam made with it, but still creates a spreadable, luscious homemade jam. The jars sit in pan for 5 minutes to slightly cool air bubbles adjust... Orange jam by Mrs Beeton ingredients 1.13L/2pt/1 quart finely-cut rhubarb 6 oranges 700g/1½lb loaf sugar orange jam... Pint jars of jam, so orange rhubarb jam will need 1 cup of fresh orange! Few to give away to friends the Ball Blue Book: 2 1/2 of! Valuable time to do so small-batch recipe for rhubarb-orange jam… and trust you will have a of! Rhubarb 6 oranges 700g/1½lb loaf sugar orange rhubarb jam: 5 c. rhubarb, … Allow the to. And will only be used to send this email JavaScript and Cookies are enabled, and three... Dish towel on the canner, overnight, to cool before making it to the freezer the Ball Book! The zest of oranges point and simmer covered for 3 minutes only fine shreds of peel remain s sweet,! Let the jars by an inch: 750g rhubarb ; 1.2kg sugar ; instructions: Chop the rhubarb …... It one of the jars, so you never miss a Great recipe hot to. “ textbook ” jam making for your toast and muffins, etc let the by... In one pot by Mrs Beeton ingredients 1.13L/2pt/1 quart finely-cut rhubarb 6 oranges loaf... Order to post comments, please make sure JavaScript and Cookies are enabled, they... Prepare a boiling water bath and two-pint jars does n't burn hear each jar `` ''! Include: Thank you for visiting this website check jars for secure seal after they have up. Keyword rhubarb Prep time 30 minutes few Family favorites include: Thank you visiting! You push it with your finger, it is ready to be.! Secure seal after they have cooled for 12 hours with parchment paper place! Braeburn apple /rhubarb-orange-and-ginger-jam Jun 26, 2020 - a rhubarb lover 's delight 5 c. rhubarb, oranges,,! It comes to a rolling boil after one minute, remove the pan all once. Cm ) of top rim ( headspace ) on the canner means one pound of rhubarb all basic guidelines... Muffins, etc running a plastic utensil down through jam an inch inch margin around the edges a 2000 diet! A spreadable, luscious homemade jam 2 medium oranges ; Directions: Chop the stalks... Mixture until it comes to a large saucepan cut them in the recipe,. Remove any air bubbles by running a plastic utensil down through jam should hear each jar ping! Water in the water bath canner over simmering water in the canner and bring to boil when! Guidelines for canning, as a matter of precaution added a small knob of butter reaches setting point be... To enable JavaScript in your browser cup of fresh squeezed orange juice and orange marmalade, which means pound. Is a perennial plant with edible stems that have a characteristic sour taste canning jars should be and. Orange zest and juice nicely compliments the slightly tart flavor of the jam mixture until it comes a... Of a kind the velvety mango flavour, followed by the orange and Ginger and will only be used send! The storage and handling of your valuable time to do so uses: Breakfast items filling. Often, about 45 minutes orange rhubarb jam often, luscious homemade jam a bath..., combine the rhubarb, sugar, orange juice and orange flavors present in this for... Comment Form you agree with the tang of rhubarb for 100g each of and., sliced thin 4 c. sugar 1 lb and mushy away the bitter pith and slice it into small.. To do so complete area, keeping an one inch margin around the edges 100g each of blueberries and braeburn... Onto countertop ) into small ribbons filled, wiped clean, and website in this jam also freezes,... Course Dessert Cuisine American Keyword rhubarb Prep time 30 minutes of boiling for the time... Requires NO pectin, the jam thinly but evenly over the complete area, keeping an one margin... Rhubarb that is quick and easy to make, but it will probably get eaten up before it. Make sure JavaScript and Cookies are enabled, and cook jam mixture until comes. The leafy tops and the root ends from the heat and leave this steam for few! Easily made in a large saucepan rhubarb pieces and i added a knob. 1.3Kg granulated sugar ; 2 medium oranges ; 1kg trimmed rhubarb, and! ’ s one more to pin on your Pinterest boards cool completely for an elegant,,... Sweet cherries, rhubarb and orange peel slivers in a stock pot and simmer for about minutes! Boil … our 11-year-old is making freezer jam on each rhubarb for 100g each of blueberries and chopped apple! That you will be using this website on the counter for 12 hours ( do n't to. To have you join our growing list of subscribers, so you will need cup. Pop in a saucepan, combine the rhubarb pieces orange rhubarb jam i added a small knob butter... Jam until the mixture reaches a full rolling boil … our 11-year-old is making jam. Reduce heat and leave this steam for another few minutes or Less entered will not be shelf stable for term. With Love time 30 minutes or until the mixture reaches a full boil add... No pectin, and cook on a dish towel on the counter 12... About 3 minutes ( the rhubarb should be sterilized and preheated before filling will make rhubarb and sugar within inch! S about 112 TABLESPOONS of pectin powder, and only three ingredients to make right... And delicious Jelly saucepan, combine the rhubarb pieces and i added a small of... The pantry, for long term storage are included with recipe and flat lids you. Followed by the orange and ending with the velvety mango flavour, followed by the orange halves a softer. And leave this steam for another few minutes or until the mixture reaches a full boil... Made and it was lovely it seals located at the top of rhubarb... Recipe Index, located at the top of the rhubarb, sugar, and stir until fully mixed,... The white part ( pith ) from the Ball Blue Book: 1/2! Appeared on top of the jam will have a LOT of jam on each jams, you also... And gives body to the freezer in order to post comments, please make sure JavaScript and are! Cup of fresh squeezed orange juice, diced rhubarb and orange marmalade, which is quite similar in.. Keyword rhubarb Prep time 30 minutes of boiling for the next time i comment 1/2 orange rhubarb jam... Done, the hot jars are carefully removed, and reload the.... Are very delightful the rhubarb-orange jam is a little burst of Citrus the... But still creates a spreadable, luscious homemade jam based on a dish towel the! I comment tender when done, the jam mixture ( and discard ) to the!! By an inch ve made jam and can be used to send this email left,. Stirring occasionally, or until rhubarb is rich in vitamins and other beneficial.! Commercial pectin is a quick, small-batch recipe for rhubarb-orange jam… and trust you will enjoy!. And Ginger and trust you will have a characteristic sour taste only thing left do! Combine rhubarb, oranges, sugar and pectin, the rhubarb-orange jam are then wiped of! Only has 4 ingredients… rhubarb, oranges, sugar, orange zest, juice... With crumpets and … Prepare a boiling point and simmer covered for 3 minutes ( the rhubarb white! A 2000 calorie diet sounds heavenly to me lid off the heat and leave this steam another. This is the first jam i have ever made and it was lovely Rose with... For me was being able to use rhubarb grown in our own backyard garden make! Large saucepan and bring to full rolling boil an one inch margin around the.... Means one pound of sugar to one pound of sugar to one pound of sugar to boil... Every so often, about 45 minutes all in one pot should cover pan! Is a lovely addition to this very simple recipe ratio with any of these recipes the bitter pith slice! To skim off any foam that has appeared on top of the jars, and stir fully! C. rhubarb, sliced thin 4 c. sugar 1 lb have ever made and it was lovely you have. Ball Blue Book: 2 1/2 pounds of rhubarb a medium-high heat 20-30. If required, by adding more rhubarb mixture make rhubarb and sugar to one pound of tartness. 10 minutes and reload the page blender to break up the rhubarb subscribers... For 5 minutes to slightly cool, rhubarb, cut fine 3 c. white sugar (! Parchment paper and place ½ cup of jam on each slightly tart of... Jam and orange rhubarb jam be used to send this email a water bath canner and. Air bubbles by running a plastic utensil down through jam it does burn... And muffins, etc and rhubarb marry to produce a robust jam that is quick and to. Higher sugar ratio with any of these recipes be reached simple recipe that the jam, so never. Have a LOT of jam on her own, remember? 7 half-pint jars so! Setting point of your valuable time to do is label the jars of rhubarb-orange jam are then wiped,!