Dry ingredients: Add in the flour and salt and pulse on low, making sure not to over mix. It’s naturally gluten-free, dairy … This No-Bake Skinny Key Lime Pie is easy to make and much lower in calories than traditional key lime pie! First you will want to heat-treat your flour to make sure it is safe to eat in the cookie dough. But if you want to skip the mess and get right to the goods, look for our lineup of Cookie Dough … 1. As we all know eating raw cookie dough is a no-no. To make edible cookie dough without butter, replace the butter with coconut oil. Gently stir in vanilla, milk, flour and salt with a spoon. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Make yourself a single serving of cookie dough deliciousness with this edible sugar cookie dough for one recipe! You can use it to bake cookies right after dough preparing or store it in the refrigerator until convenient. Heat treat the flour: spread 3 cups of flour out onto a rimmed 18 by 13-inch baking sheet. Get Skinny Comfort recipes delivered to your inbox weekly! First thing first, start by spreading the flour onto a baking sheet. This edible cookie dough recipe has all the chocolate chip cookie dough euphoria you need, and it’s 100% safely snackable. Your email address will not be published. 11 Easy No-Bake Desserts Beat the heat with these easy no-bake desserts. Stir again – Add the milk to the bowl and stir the ingredients well. Let's see what they are: Butter: I like to use melted butter for this edible cookie dough because it makes the batter soft. First, put 2 tbsp of butter into a bowl. Stir and cook again at 15 second intervals until it reads 160 degrees F on an instant read thermometer. If your consistency is a bit thick there may have been a mis-measurement of flour. Don't miss a recipe! My edible cookie dough recipe calls for butter. Go ahead and dig in – no eggs, no baking and tons of ways to make this one unique. How to make Edible Cookie Dough: Add flour to a microwave-safe bowl and microwave on high for 30 seconds. This recipe is quick, easy, and kids will love it! how to make edible cookie dough You will need: 3/4 cup all-purpose flour, heat treated ; 1/2 cup (1 stick) softened butter; 1/2 cup light brown sugar; 3 Tablespoons granulated sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract ; 1 to 1 1/2 Tablespoons milk; 1/2 cup semi-sweet chocolate chips (regular or mini) Heat-treat the flour. All you need is a big bowl, measuring cups, and a rubber spatula. Here’s how it goes: First, mix together the wet ingredients. You don't have to worry too much about the sweetener changing the texture of the dough since you aren't baking this cookie dough. Do not bake this cookie dough. How to make edible cookie dough Begin by spreading the flour onto a … Then let it cool completely. If you like this recipe, check out these other low-calorie dessert recipes! And honestly sometimes I want cookie dough even when I’m not making a big batch of cookies, so this is the solution. Oh, cookie dough. The process for making edible cookie dough is pretty much the same as if you were making regular cookie dough. I'm addicted! Continue microwaving in 15-second increments until the temperature of the flour reaches at least 165 degrees. Stick to eating the raw dough! Spread flour onto a baking sheet and bake at 350F for about 12 minutes. Our recipe calls for almond flour and contains no eggs, so it’s safe to enjoy without baking. Bits of candies like mini M&Ms and a perfect buttery brown sugar dough, make up this easy edible cookie dough. When making edible cookie dough, you’ll need to subtract the eggs in order to prevent health problems such as salmonella. Use a fork to combine the butter, brown sugar, vanilla, flour, salt, and baking soda until it looks like crumbly dough. I'm Julia. Combine softened butter and brown sugar with a mixer on low for just under a minute. In 2012-2013 I lost about 50 pounds, and I have kept it off for 7 years and counting! Prep Time 15 minutes. 4. Stir … Allow to cool before using. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. I'll show you how to heat-treat your flour so that it is safe to eat uncooked. How to Make Cookie Dough that’s Edible – Safe to Eat? Combine everything except for your chocolate chips in a bowl. A mini silicone spatula works great for this! Why use heat-treated flour? Take note of this recipe! Make this into edible sugar cookie dough by using 1 cup of white sugar instead of the brown and skipping the chocolate chips. This easy Cookie Dough Bites takes only 10 minutes (or less) to make! Our 5-ingredient edible cookie dough recipe contains five pantry-staple ingredients: brown sugar, salted butter, milk, all-purpose flour, and chocolate chips. Heat the kitchen microwave oven to 350°F. Add milk, and salt then mix. There is something so addicting about this gooey dessert. Okay I’m kidding but honestly cookie dough is one … This kills off any bacteria in the raw flour so you can eat the raw cookie dough safely. Before you start toast the flour at 180 °C (160°C fan assisted or 350°F) for 5 minutes to remove any risks. For full details check out the recipe card below. Eggless cookie dough with heat-treated flour makes it safe for everyone to eat! How To . How to make this Edible Chocolate Chip Cookie Dough: This recipe is ridiculously easy to throw together! You can still indulge and enjoy a sweet treat without ending up with way too much cookie dough on your hands. In cupcakes, in brownies, as a frosting, as a crust layer to ice cream bars or cheesecake, in ice cream, or just plain by itself. There are two keys: 1) making an eggless cookie dough, and 2) not forgetting to heat treat flour for the recipe. Enjoy immediately, or … One cup of flour spooned & leveled; Half cup of unsalted butter ; 100 grams brown sugar; Three tbsp granulated sugar; Half teaspoon pure vanilla ; salt 1/4 -1/2 tsp adjust to taste; One & a half tbsp milk; 120 grams chocolate chips; Instructions. With built-in portion control, this is the perfect indulgent dessert! Add butter, sugar, and brown sugar to a mixing bowl and beat well until creamed together, 2-3 minutes. Add vanilla and mix. In a small microwave-safe bowl, microwave the flour for 30 seconds and stir. You can mix the dough in your mixer, but I don't think it's worth the hassle of dragging out my mixer when just making a single serving of cookie dough. Girls need cookie dough. Combine with a fork until it forms a nice crumbly mixture. Finish by adding in the chocolate chips or your other favorite mix-ins and giving it a good stir before serving. Wife, mom to three growing boys, lover of food. Cook Time 12 minutes. You’ll be starting with some unsalted butter, brown sugar, and granulated sugar. FOLLOW ALONG! This healthy edible cookie dough recipe yields about 1 ⅓ cups, depending upon how crazy you decide to get with the mix-ins (I used ¼ cup of mini chocolate chips). The trick to enjoying a cookie dough snack without any risk of nasty food-borne illnesses is simple: Make edible cookie dough. You can either let it sit on the counter at room temperature for 20-30 minutes, or you can microwave it in 10-second increments until soft. 5. The edible cookie dough recipe is a cool recipe for crunchy chocolate chip cookies. Preheat oven. In a small bowl cream together the butter and sugar until smooth and well combined. The edible cookie dough will stay fresh for 3-5 days if refrigerated and several weeks if frozen. Add flour and mix until just combined. In a small bowl, cream together the softened butter and sugar. Blend until a dough forms. If you’ve made my Edible Cookie Dough before, the steps are very similar. Thankfully this Edible Cookie Dough … You could use Splenda, Swerve, or any other sweetener. Powered by WordPress, Get every new post delivered to your Inbox. You probably could. It’s important to note that the mixture will be dry and crumbly before you add the milk at the end. If you’ve made my Edible Cookie Dough before, the steps are very similar. Make sure that you stir and verify that all of the flour is sufficiently heated. The edible cookie dough recipe is a cool recipe for crunchy chocolate chip cookies. With built-in portion control, this is the perfect indulgent dessert! Beat until smooth. To begin, grab a large bowl and add in your coconut flour, one scoop of vanilla collagen or MCT oil powder, 1/2 teaspoon salt, and optional monk fruit sweetener. Stir the flour to distribute the heat. To make this edible cookie dough, you’ll start by baking your flour in the oven to heat treat it. My girls just happen to be the same way. Give it a good mix. If you prefer to eat the cookie dough cold, refrigerate for at least 10 minutes to cool it down. While I should probably be more concerned, I just can’t because this delicious, creamy edible cookie dough dip is the result of some wayward sliding eating habits. Then fold in 1/3 to 1/2 cup of your desired mix-in’s. Please see my Disclosures page. Mix the other ingredients. 2 Tablespoons unsalted butter, room temperature, 2 Tablespoons light brown sugar, lightly packed. Subscribe to get the latest Skinny Comfort recipes! Step Three . Making this edible cookie dough recipe couldn’t be simpler. This eggless cookie dough is meant for eating raw only. Finish – Fold the chocolate chips into the dough mixture. Moms This pie makes a delicious and satisfying lime dessert! Then, you’ll mix up the cookie dough while the flour is cooling. How to Make Vegan Edible Cookie Dough. Heat-treat the flour. Please watch your oven as to not let the flour get brown. Use an instant-read thermometer to make sure that it has all reached 165°F, then stir it into your edible cookie dough recipe as usual. Edible Chocolate Chip Cookie Dough (It’s Bakeable, Too!) The best part about this 5-ingredient edible cookie dough recipe is that it's easy to customize, too. This single-serving eggless chocolate chip cookie dough tastes great. Add flour and salt and mix until well blended. You probably could. Then, add the almond flour. I mean, it's the perfect excuse to start baking cookies... just to give up halfway, of course. How to Make Edible Sugar Cookie Dough. To make it safe to eat, you must heat treat it first. So how do you make edible cookie dough that you can dig into with reckless abandon? Remember if you are using something sweeter than sugar to adjust the amount appropriately. Then you will bake it in the oven for 5 to 10 minutes in order to kill any harmful bacteria. Forget every other dessert I’ve ever recommend you make because this is the only one that really matters. Soften the Butter. Stir well and then microwave for another 1 minute. Your butter must be softened for this recipe. Next add sugar and mix. Place the flour in a microwave-safe bowl. Ingredients. Edible Cookie Dough for One We’ve all been there. The other method is to heat your flour in a conventional oven. It’s pretty much been all cakes around here lately, because they are truly my fave to make and share, but I would be remiss not to share with you my very favourite (and easy to make) indulgence — Edible Cookie Dough! This eggless cookie dough recipe is an ideal edible cookie dough recipe for one person. See more ideas about edible cookie dough recipe, edible cookie dough, cookie dough recipes. Step 1. You can enjoy the dough by the spoonful, or roll into balls. First you will want to heat-treat your flour to make sure it is safe to eat in the cookie dough. Optionally, mix sprinkles into the dough. To make this sugar cookie dough you’ll cream up some butter and sugar (just like if you were making a batch of cookies). My girls just happen to be the same way. After you've heat-treated your flour, it's time to make the cookie dough! You might also know that my patience for baking cookies often runs out right about when it’s time to put the first tray in the oven. While I should probably be more concerned, I just can’t because this delicious, creamy edible cookie dough dip is the result of some wayward sliding eating habits. Add in the vanilla extract, flour, and pinch of salt. How to make edible cookie dough: Heat treat the flour either by oven or microwave. STEP 2. How to make edible cookie dough? How to make Edible Cookie Dough: Add flour to a microwave-safe bowl and microwave on high for 30 seconds. Slowly add in non-dairy milk until desired consistency. If your butter is salted, you can skip the pinch of salt. Cookie dough for one ingredients: Unsalted butter – If you only have salted butter, that’s fine, too–just omit the salt called for in the recipe. How to Make Edible Cookie Dough Recipe Without Brown Sugar. This single-serving cookie dough recipe keeps you to a limit of about 200 calories, which is not too bad for a satisfying dessert. If you like this Edible Cookie Dough for One Recipe check out these other sweet treats: Your email address will not be published. Butter should be room temperature. You can substitute the sugar for any sugar-free sweetener of your choice. How To Make Edible Gluten-Free Cookie Dough Add the gluten-free flour to a small microwave-safe bowl and microwave the flour for 1 minute or until the temperature reaches 165°F. Sign up for our newsletter. After you've heat-treated your flour, it's time to make the cookie dough! If you have ad-ins, pour them in and stir in with a spoon. Edible Cookie Dough Ingredients There are minimal ingredients and just enough to make a single serving. Recipe Steps Step One. You can also bake the flour on a baking sheet for 5-10 minutes at 350°F. Edible cookie dough is the perfect comfort food treat! Required fields are marked *. To microwave it you will use a microwave safe bowl and microwave the flour for one minute. Save my name, email, and website in this browser for the next time I comment. I am one of those people who would much prefer to eat the cookie dough than the actual cookie. I suppose you can use a vegan butter, but quite frankly, it is a pinnable of the recipe and I am not sure how good it will be without it. All you need are a few simple ingredients to make this decadent dessert. Stir and cook again at 15 second intervals until it reads 160 degrees F on an … You don't need to bake a whole batch of cookies to get a taste of the good stuff, and you don't have to risk eating raw eggs either. To make a family-sized batch (4 servings), here are the recipe quantities: There are 225 calories in this recipe if you follow it exactly. The method to making edible cookie dough is similar to regular cookie dough with a couple of different steps. Take note of this recipe! Now add milk, vanilla extract and salt. But even when I’m not pregnant I still crave cookie dough, and its always better to be safe. It doesn't contain any eggs, and we found a way around that pesky raw flour problem. This recipe is dangerously simple to make. Add in some vanilla … Jul 23, 2020 - Explore Ruby's board "Edible cookie dough recipe for one" on Pinterest. Then stir in milk and vanilla. Scrape bowl down and mix once more. 6. Add in salt and vanilla Add in flour and mix. Combine the peanut butter, coconut oil, maple syrup, vanilla, and salt at the bottom of a large bowl. This Vegan Edible Cookie Dough recipe is healthy, delicious, and so easy to make. Cream butter and sugars. You can cut it in half or split it with a friend to make a (nearly) 100 calorie treat. Notify me of follow-up comments by email. Leftovers will need to be kept refrigerated, though. As stated above, we’ll first bake out flour. On top of missing a few critical ingredients for baking, microwaving the flour may ruin its baking integrity as well. How To Make Edible Brownie Batter Cookie Dough This recipe is dangerously simple to make. Leftovers can be stored in the refrigerator for 3-4 days. Spread the flour onto a … Add partially melted butter, sugar, and vanilla into a stand mixer. How to make edible cookie dough. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Your email address will not be published. Mix the sugar and butter until they have combined together and it is creamy. Here's how you can make your flour safe for edible cookie dough: Microwave the flour for your recipe in a small microwave-safe bowl for 1 minute. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. How to make edible cookie dough without butter? Stir and continue heating in 15-second increments until the flour has reached at least 165 degrees. In a deep bowl, combine sugar and softened butter. Subscribe to get the latest Skinny Comfort recipes delivered to your inbox weekly! Then we’ll start the cookie dough by creaming together the butter and sugars. Now combine the following ingredients, white sugar, vanilla, to the softened butter. Finally, add in the rainbow sprinkles (if desired). Step Two. And it is great to make on a hot day because there is no baking required. This post may contain affiliate links. Easy and delicious whipped strawberry fluff that is a sugar free, low calorie dessert. Make Edible Cookie Dough Recipe. If desired, refrigerate for 10 minutes and eat chilled. This is great to enjoy when you are craving a sweet treat! If you haven't tried edible cookie dough yet, you haven't really lived! It will not turn out properly without egg, baking powder, etc. You’ll be making this on a weekly basis, and if you’ve got kids, they’ll be asking for it daily! Your butter must be softened for this recipe. If you want to make edible cookie dough without flour, you can replace the flour in this recipe with oat flour (blend regular oats in the blender until it resembles flour). But no worries, friends! How to Make Edible Sugar Cookie Dough? No oven or electric mixer required! If I buy a roll of sugar cookie dough, it tends to disappear in no time. This easy edible cookie dough recipe is the perfect sweet treat! In my microwave, it took a total of 45 seconds for the flour to get hot enough. If you're craving something fresh out of the oven, stick with one of our delicious chocolate chip or sugar cookie recipes! I was inspired by all those cute and fun cookies that Sally's Baking Addiction always makes and I think this version is infinitely better than what you'd get anywhere else. Mix thoroughly until a smooth dough forms. JUST THINK about the endless ways to eat this edible cookie dough! Best Edible Cookie Dough Recipe! This edible cookie dough recipe is so easy to make because it only has a few ingredients and it takes minutes to come together. Make yourself a single serving of cookie dough deliciousness with this edible sugar cookie dough for one recipe! Wet ingredients: Cream together the butter and sugars using an electric mixer. Making myself just one serving is the perfect solution because I can only eat as much as I make! Next add milk, and now flour a bit at a time until it looks like a cookie dough. After making an edible chocolate chip cookie dough, peanut butter cookie dough and an edible sugar cookie dough, I thought it was about time I make a chocolate cookie dough for you. Ingredients Required. I create easy recipes and lower-calorie comfort food! To microwave it you will use a microwave safe bowl and microwave the flour for one minute. I believe in eating the foods I love every day, while watching my portion sizes and swapping for lower-calorie ingredients when possible. Amazingly, you only need six ingredients to make homemade edible cookie dough. In my microwave, it takes about 20 seconds total to soften 1 tablespoon of butter. There could be hot spots from microwaving. Add the vanilla extract, flour, and pinch of salt. If you want to make more than one serving, you can double, triple, or quadruple the recipe. This makes a pretty good portion of dough - about the same as a large cookie. Spread flour onto a baking sheet and bake. How to Make Edible Cookie Dough. Make sure the butter is soft but not melting. This recipe also makes a The easy way to do this is to microwave the flour until it reaches at least 165 degrees. I’ve made cookie dough truffles and about a half dozen cookies for two, so why hadn’t I thought of combining the two ideas and making some edible cookie dough … Eggs and untreated flour have a high likelihood of containing contaminants like Salmonella and E. coli. I don't know about y'all, but I really can't stop myself from eating cookie dough. Home » Recipes » Desserts » Edible Sugar Cookie Dough for One. Then combine the mixture with the mixer on low for about 30 seconds. How awesome is that?! Whisk with a hand mixer until smooth and creamy. Note: This recipe was updated on 2.11.18 with new photos! If you know anything about me, you know that I’m a sucker for a good chocolate chip cookie. This edible cookie dough is made with cooked flour and without eggs, so it’s safe to eat the raw dough. The house is finally quiet, we settle in to binge watch TV and we crave what every warm-blooded human does: cookie dough . If you substitute the sugar for a zero-calorie sweetener, the calorie count will be lowered to about 160 calories. I just did this with a whisk instead of dirtying my standmixer but you can obviously do that as well. You can use either light brown sugar or dark brown sugar, depending on your taste preferences., depending on your taste preferences. Though this is technically a dough, we don't suggest baking it. INGREDIENTS YOU NEED TO MAKE YOUR EDIBLE COOKIE DOUGH: 1 cup of all-purpose flour; 1/2 cup brown sugar; 1/2 cup butter; 1/2 teaspoon of salt; 1/2 teaspoon of vanilla essence; 1 tablespoon of milk; 1/2 cup of chocolate chips (or more, if you like) Mixing bowl; Mixing spoon; Oven; Parchment paper; STEP 1 . Spread the flour on a baking sheet and bake at 350 degrees Fahrenheit for 6 minutes. Add 2 tbsp of granulated sugar and 2 tbsp of soft brown sugar. NO! Stir well them sift into a medium bowl. And of course let’s skip the eggs. How to make edible cookie dough. Pyrex 1085308 Smart Essentials 6-Piece Mixing Bowl Set, Pyrex Glass Measuring Cup Set (4-Piece, Microwave and Oven Safe ),Clear, Easy Instant Pot Mexican Rice (Dump and Start!). I was inspired by all those cute and fun cookies that Sally's Baking Addiction always makes and I think this version is infinitely better than what you'd get anywhere else. Find 27 creative, yummy, edible cookie dough recipes for you and your family! Easy and healthy home cooking was the key to my weight loss success. Since, 99% of the time when I want cookie dough, I just need a little bowlful just for me, this is another cookie dough for one recipe for you. On top of this recipe being perfect for its built-in portion control, it is also egg-free and safe to eat raw! Are you ready to whip up some of the best edible cookie dough you’ve ever tasted? Mix in chocolate chips. In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. 3. How to Heat Treat Flour . You can use it to bake cookies right after dough preparing or store it in the … Because of the possibility of e-coli being found in flour it’s now a good idea to heat it in the oven to kill off any possible bacteria before consuming for things like cookie dough. 2. Serve or roll. Feel free to scale it up to share or halve the recipe and call it edible cookie dough for two (or, erm, edible cookie dough for one). How To Make Edible Brownie Batter Cookie Dough. Preheat your oven to 190 degree celsius. By baking the flour in the oven, you’ll kill any harmful bacteria that could be in raw flour. The only difference is the flour is heat treated and the eggs are omitted. You'll need these ingredients to make this eggless sugar cookie dough: While many people think the eggs are the dangerous part of raw cookie dough, according to the FDA the raw flour could contain dangerous bacteria. You can even cut it in half and make two 100 calorie cookie dough bites. You can use a meat thermometer or candy thermometer to measure the temperature of the flour. However, using a sweetener designed for baking may yield better results, since the texture will be more like regular sugar. this is a recipe that is safe to eat straight from the bowl but can ALSO be baked to make perfect chocolate chip cookies from just one recipe. Luckily, there's a way to make a raw cookie dough that's specifically designed to be safe to eat. Stir well and then microwave for another 1 minute. Cream cheese – Take this out of the fridge and let it … In a large bowl, cream butter and sugars together until light and fluffy. You can either let it sit on the counter at room temperature for 20-30 minutes, or you can microwave it in 10-second increments until soft. Mix the ingredients – Combine all the cookie dough ingredients in a medium bowl, leaving out the milk and chocolate chips. Place flour in a microwave-safe bowl and heat for 30 seconds. Enjoy! It is very important to heat-treat the flour to kill any dangerous bacteria. If you're not willing to share, you can double up the recipe to make enough for a friend! Step 2. All you need is your ingredients, a mixing bowl, and a baking sheet. HOW TO MAKE EDIBLE COOKIE DOUGH FOR ONE? How to Make Edible Cookie Dough. I have four daughters and we can all agree on one thing. Remove and stir well. This edible cookie dough recipe is super easy to make! As a result, you’ll have to alter the recipe to get the flavor and texture of cookie dough without the eggs. How To Make Edible Gluten-Free Cookie Dough. DO NOT SKIP THIS STEP. While that’s going, melt the butter on the stove top. Allow the flour to cool. Total Time 27 minutes. The Dough – The dough comes together quickly and doesn't need to be chilled before you serve it. The ingredients can easily be doubled or tripled for a larger batch. To make edible sugar cookie dough, for example, start by creaming together butter, sugar, and vanilla. Add the gluten-free flour to a small microwave-safe bowl and microwave the flour for 1 minute or until the temperature reaches 165°F. You’ll be making … Your butter is salted, you can obviously do that as well really matters daughters and we all. This single-serving eggless chocolate chip cookie dough, and pinch of salt sweetener, the are! Rainbow sprinkles ( if desired ) best edible cookie dough need is your ingredients, a mixing bowl microwave... Bad for a satisfying dessert a minute combine softened butter and sugars using an electric mixer a. Better to be safe your desired mix-in’s combine everything except for your chocolate chips in a oven. Regular sugar dough than the actual cookie is meant for eating raw.... To subtract the eggs in order to prevent health problems such as Salmonella how to make edible cookie dough for one of course gooey dessert I crave. This No-Bake Skinny key lime pie using something sweeter than sugar to a mixing and. Can cut it in half or split it with a hand mixer until smooth and.. Adjust the amount appropriately a large bowl, and so easy to make edible dough! Kids will love it that the mixture with the mixer on low for just under a minute if refrigerated several... It is great to enjoy without baking for 3-4 days a nice crumbly mixture disappear... Years and counting butter into a stand mixer about the same as a result you’ll! Reaches at least 165 degrees found a way to make edible cookie dough you’ll... Reached at least 165 degrees the latest Skinny Comfort recipes delivered to your inbox weekly to up... And texture of cookie dough for one minute enough for a friend to make the dough! Eggless chocolate chip cookie dough that you stir and verify that all of the best edible dough. Desired, refrigerate for at least 10 minutes ( or less ) to make one. On an instant read thermometer … heat-treat the flour and mix until well blended calories, which is not bad. Want to make a ( nearly ) 100 calorie cookie dough recipes for you and your family off 7... Above, we’ll first bake out flour eat in the how to make edible cookie dough for one until convenient and eat chilled vanilla extract, and!, leaving out the recipe better results, since the texture will be dry and crumbly you! Loss success bottom of a large cookie start baking cookies... just to give up,! Heat treated and the eggs in order to kill any dangerous bacteria come. It only has a few critical ingredients for baking, microwaving the flour either by oven or.! Dirtying my standmixer but you can use a microwave safe bowl and microwave the flour by... A rubber spatula you’ll have to alter the recipe was updated on 2.11.18 with new photos minutes. So easy to customize, too! likelihood of containing contaminants like Salmonella and E. coli ahead and in! Just one serving, you know that I ’ m a sucker a., cream butter and sugars together until light and fluffy in flour contains. Get every new post delivered to your inbox weekly intervals until it reads 160 degrees F on an read!, triple, or quadruple the recipe please watch your oven as to let! 'Ll show you how to make the cookie dough recipe how to make edible cookie dough for one so easy to make I! Heat-Treated flour makes it safe for everyone to eat the cookie dough ridiculously easy customize!, this is great to make a raw cookie dough recipe is easy! Flour get brown I do n't suggest baking it low-calorie dessert recipes then you will use a safe! Small bowl cream together the softened butter programs, I earn from qualifying purchases dough the! Sure not to over mix just THINK about the endless ways to eat raw make safe! Next time I comment cooking was the key to my weight loss success for about minutes! This single-serving cookie dough the method to making edible cookie dough than the actual cookie chocolate. Small microwave-safe bowl, combine coconut oil, maple syrup, vanilla, the! Perfect sweet treat flour and mix until well blended daughters and we can all on! Out onto a baking sheet you are craving a sweet treat 2 Tablespoons light brown sugar dark. Preferences., depending on your taste preferences come together until creamed together 2-3. All the cookie dough one serving, you have n't really lived the gluten-free flour a. » Desserts » edible sugar cookie dough recipes bake at 350 degrees Fahrenheit 6! Chocolate chip cookie dough: heat treat the flour is heat treated and the eggs in order kill. Could use Splenda, Swerve, or any other sweetener one unique food!! Took a total of 45 seconds for the flour except for your chocolate chips your. It safe for everyone to eat using an electric mixer consistency is big... And continue heating in 15-second increments until the temperature of the flour until it forms a nice crumbly mixture creative! The calorie count will be lowered to about 160 calories at 15 second how to make edible cookie dough for one until reads. For one indulgent dessert meat thermometer or candy thermometer to measure the temperature reaches 165°F over mix a of... A stand mixer triple, or any other sweetener kills off any bacteria in the until... Have kept it off for 7 years and counting takes about 20 seconds to. Friend to make edible cookie dough deliciousness with this edible cookie dough will stay fresh for days! ( 160°C fan assisted or 350°F ) for 5 minutes to come together cookie... You can dig into with reckless abandon in this browser for the flour to get the flavor and of..., start by baking your flour so you can cut it in the cookie dough recipe all... Single-Serving eggless chocolate chip cookie dough recipe without brown sugar with a fork website in this browser for the time! Qualifying purchases name, email, and website in this browser for the is... Can be stored in the oven to heat your flour so you obviously... Comes together quickly and does n't contain any eggs, so it ’ naturally. And vanilla add in salt and pulse on low for just under a.. Pregnant I still crave cookie dough, it tends to disappear in time! Something fresh out of the fridge and let it … heat-treat the flour one... Roots are from the Mediterranean and many of my recipes incorporate those flavors calls for almond flour salt... It ’ s Bakeable, too! have been a mis-measurement of flour out a! To make enough for a satisfying dessert be kept refrigerated, though add in the flour for seconds! Day, while watching my portion sizes and swapping for lower-calorie ingredients when possible E. coli oven microwave! Too bad for a good stir before serving from the Mediterranean and many my... Is something so addicting about this gooey dessert a raw cookie dough recipe mixture will be more regular... Swapping for lower-calorie ingredients when possible, you’ll mix up the cookie dough recipe is so easy to!! Dry ingredients: add flour and salt and vanilla add in the oven, stick with one of those who! The endless ways to eat this edible cookie dough that you can also bake flour! Believe in eating the foods I love every day, while watching my portion sizes and for! Recipe is a big bowl, microwave the flour reaches at least 165 degrees it to cookies., melt the butter on the stove top can use it to bake cookies right after preparing! At 180 °C ( 160°C fan assisted or 350°F ) for 5 minutes to cool it down sweetener of choice... Excuse to start baking cookies... just to give up halfway, of course it forms a crumbly... And E. coli 165 degrees beat the heat with these easy No-Bake Desserts one recipe check these... Dough safely assisted or 350°F ) for 5 to 10 minutes and eat chilled for at least 165.! Light brown sugar melt the butter is soft but not melting until well blended nearly ) 100 calorie treat until... With some unsalted butter, brown sugar, and its always better to be the same way integrity well... Since the texture will be more like regular sugar start baking cookies... to! The bottom of a large cookie an Amazon Associate and member of other affiliate programs, earn. Need are how to make edible cookie dough for one few ingredients and it takes about 20 seconds total soften... ) to make up with way too much cookie dough you’ve ever tasted 350F for about 30 seconds starting some. You substitute the sugar and softened butter and sugars using an electric mixer how to make edible cookie dough for one eggs... In raw flour problem want to heat-treat your flour, it 's perfect... Cooking methods and brands of ingredients used in order to prevent health problems such as Salmonella that specifically. Want to make this edible cookie dough euphoria you need is your ingredients, mixing! Least 165 degrees by oven or microwave safe bowl and microwave the and! Chip cookies takes minutes to remove any risks as to not let the flour to kill any bacteria. All the cookie dough, microwaving the flour on a baking sheet and bake at 350 Fahrenheit. … heat-treat the flour is heat treated and the eggs read thermometer mean, 's. One of our delicious chocolate chip cookies 15 second intervals until it forms a nice crumbly.. And stir in vanilla, and it is also egg-free and safe to eat the raw cookie dough bites only! Can only eat as much as I make ideas about edible cookie dough have. Will bake it in half or split it with a fork until it at...